cherry turnover recipe without puff pastry

#CHERRY TURNOVER RECIPE WITHOUT PUFF PASTRY HOW TO#

These are adorable, but most importantly, they are flaky, sweet yet tart, and delicious! PS I Still Love You

While your turnovers cook, mix all the glaze ingredients in a small bowl with a whisk or fork until smooth.Inspired by Jenny Han’s To All the Boy’s: PS I Still Love You, I’ve created Lara Jean’s Cherry Turnovers.

Use a fork or ravioli wheel to gently seal the edges.* Place your baking sheet in the oven at 400? for 15 - 18 minutes (until golden brown). Fold each piece into a triangle shape and make sure your edges are even so the pastry dough will seal onto itself (otherwise filling will pour out from the opening during baking).You need to position the portion off-center so you can fold the dough over (hence the term 'turnover') into a triangle shape. Place 2 Tbsp of filling onto the puff pastry and spread evenly while leaving a good distance from the edge to allow for the seal.On a clean, decently-floured surface, roll out the divided pastry sheets individually and transfer each to your parchment-lined baking sheet.Preheat your oven to 400? and line a large baking sheet with parchment paper. Thaw the puff pastry according to package instructions and, when thawed, cut into four even pieces.If you’re not already following along, we’re with the “the”. Let us know how YOU decided to dress these vegan cherry turnovers up and rate the recipe / leave a comment below or tag us in one of your photos on Instagram. You can make them ahead of time and take them to work, or – are you ready? – add some non-dairy vanilla ice cream, some soy whip, and a drizzle of chocolate sauce to treat yourself to a decadent dessert! They’d also work well for occupying the kids (or distracting yourself) on an unexpected snow day. These vegan cherry turnovers are great served warm for a weekend brunch alongside a tofu quiche and some rice paper bacon. Fold your dough over so the edges meet uniformly, and seal with a fork or a ravioli wheel.įrom there, just pop your vegan cherry turnovers in the oven for about 20 minutes while you make your glaze, and voila! Giant bakery-style vegan cherry turnovers. Then, roll out each of those four pieces and fill with cherry pie filling. I like to use a pizza cutter for this part, but a decent, sharp knife will work well too. Just thaw your pastry and cut it into four equal pieces. If you want to add the sugary glaze topping (and you’re GOING to want to add the sugary glaze topping), it’s only three more ingredients!

It also works with apple, or blueberry, or lemon, or … well, you get the idea. Honestly, these vegan cherry turnovers may quite possibly be our EASIEST recipe to date!Īll you need is a sheet of puff pastry and a can of cherry pie filling.

#CHERRY TURNOVER RECIPE WITHOUT PUFF PASTRY HOW TO#

You know those GIANT puff-pastry turnovers you sometimes see in the bakery or the coffee shops that are almost as big as your face?Īnd you know how you always want one SO bad, but you’re not really sure if it’s vegan so you deny your urges but walk away with the vision of it impressed upon your mind dreaming about it for the rest of the day?ĭeny yourself and dream no more! If you can open a can and know how to use a rolling pin and a spoon, we are about to make that dream a reality! And for A LOT cheaper.

“T” here, and today “T” stands for Turnovers! These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour.

Cherry turnover recipe without puff pastry